Iranian shrimp export

Shrimp export

Shrimp is a rich source of food for humans, which is known for having high omega-3. The high properties of this type of aquatic crustacean have encouraged and encouraged the people of the world to consume shrimp. Especially in recent years, people’s desire to buy shrimp has increased.

Shrimp is a rich source of food for humans, which is known to be high in omega-3. The high properties of this type of aquatic crustacean have encouraged and encouraged the people of the world to consume shrimp. Especially in recent years, people’s desire to buy shrimp has increased.

Iranian shrimp is one of the most popular and luxurious seafood dishes that has many customers and its consumption is increasing every year. have many in different countries of the world.

How to export Iranian shrimp

  • In exporting shrimp from Iran to other countries, the most important point is the method of sending and packaging of shrimp. Since the durability of the product and maintaining the quality of shrimp during the shipping period is very important, for this reason, the method of exporting shrimp is very important. Shrimp and other aquatic animals should be frozen and packaged in such a way that no changes or declines in the quality and properties of shrimp occur in order to reach the destination country according to international standards.

Iranian shrimp packaging for export

The most important and vital factor in the success of Iranian shrimp export is the packaging of exported shrimp. Shrimp packaging should be done in a standard way and in the best way.

Iranian shrimp is a hard-shelled creature and has different types. When packing different types of shrimp, it is very important to pay attention to preserve the properties and freshness of shrimp.

In addition, the temperature and storage of Iranian shrimp during packaging is very important because the quality of Iranian shrimp should not be reduced. Foreign countries pay a lot of attention to the type and method of packaging shrimp. Beautiful and creative design for packaging and sending shrimp can be one of the success factors in shrimp export. Sanitary plastic bags are used for the packaging of shrimp, and 1 to 2 kg weights are packed with vacuum bags or three-sided sewn bags. During the time of transportation from the market to the warehouse and from the warehouse to the customs. It should be stored and sent in a refrigerator at a temperature of minus 18 degrees.

Among the most important rules packaging of shrimp for export, the following can be mentioned:

  1. The information on the packaging must be in two languages
  2. Production date and expiration date must be included.
  3. The weight of the exported shrimp must be mentioned on the package.
  4. It is mandatory to have the seal of the Ministry of Health and health permits.
  5. It is mandatory to have health standard, food and drug standard.

Another important point in Iranian shrimp packaging for export is the dimensions and size of shrimp in each package. Normally and for standard packaging in factories, the number of shrimps in each package, its size, weight and dimensions are observed.